"Shouzu ya" Fermented food and local sake bar

"Shozu ya" is a place where you can enjoy Shiga Takashima city's local sake and fermented food in Kyoto.

 

Healthy with fermented food. Smile with sake.

 

Encounter is a treasure.

Eating and drinking and connecting people.

 

“Shozu ya” is a place filled with such good places in Takashima.

 


MENU

 

Sake comparison set ...1300 yen ~
 *More than 20 kinds of Takashima's 4 sakes are always available!

  You can taste it in Kyoto 

Takashima local gourmet "Tonchan" (grilled chicken)  ...700 yen

Assorted three dishes (with Omi duck, Omi beef, and Tonchan) ...1200 yen

 

Assorted three dishes (with fish from Lake Biwa called Gori, Koayu, and Biwamasu) ...800 yen

 



 

Lineup

 

●Japanese Sake

  You can drink or buy Sake at bottle.

 

●Organic and semi Organic rice

 

 

●Omi duck and Omi beef
Because those who have great fermenting power, reach the intestines, and you do not need to  drink milk products.

 




<NEWS

  It was published in the magazine


If you are interested in Takashima city,

please see this homepage

<shouzu ya>

OPEN: Tue.-Sun. holidays 12:00-21:00

           Mon. 17:00-21:00

 

〒600-8150
334 Kamijuzuya-cho Shimogyo-ku Kyoto-city Kyoto
TEL : 075-353-6315 FAX:075-708-5365